In the summer of 2001, standing alone amidst the oldest of our grapevines, feeling a deep connection to the land and to the past, I decided to start my own winery. I was working that morning in our original five rows of Pinot Noir, when it hit me that this work would not be truly satisfying unless I could eventually make my own wine from this fruit. It was my belief that we could craft a spectacular wine in very small quantities while still producing exceptional fruit for our winery clients. This is the continuing story of building our winery from the vineyard up. Our thoughts, our goals, our decisions, the good days and bad days. Enjoy.
We are excited to announce the release of our 2014 Reds and 2016 Whites. Judging by the amount of pre-order requests we've received, these wines will likely go fast. We invite you to stop by the barn for a tasting sometime soon or contact us to reserve your order.
Don't let the exterior fool you, there is actually a table inside this barn where you can pull up a chair and sample some wines. One warning: you may get talked into helping us thin a few vines of Pinot Noir before you leave.
As always, our barn will be open for tastings on weekends 11-5, May through August (or until the wines are gone). We also welcome you to visit us through the week, just call ahead to book an appointment or track us down out in the vineyard. Please avoid unimproved roads Line 8 & Line 9, but call us if you get stuck - we have a tractor for that.